Pub Sauce

Great on burgers and dipping potatoes

  • 3⁄4 cup mayonnaise

  • 2 tablespoons soy sauce

  • 1 tablespoon packed

  • dark brown sugar

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon finely chopped fresh chives

  • 1 garlic clove, zested

  • 3⁄4 teaspoon ground black pepper

Whisk all ingredients together in bowl. Sauce can keep refrigerated and covered for 2 weeks.